Cocktail News
- Desert Rose
Amid the sand and heat, in the middle of the desert, La Quinta Resort offers an oasis.
- TAG's Social Hour: Another round, please
The Digs: TAG's "social hour" is available at the bar, as well as on the patio fronting Larimer Square.
- A green cocktail drink called marijuana milkshake
Despite the name, there is no marijuana in this drink. It is green because it contains a green-colored ingredient - Midori, a Mexican melon-flavored cordial, in the original recipe.
- Rosh Hashana Cocktails
Rosh Hashana is the Jewish new year. Literally translating to head of the year, there's not a whole lot of similarity between this start of the Jewish calendar year and the one that takes place on January 1. Despite being a joyous holiday, Rosh Hashana is a time for reflection, a time to look over the missteps of the past year and plan how to avoid ...
- NYC's top commuter bars
A daily commute is a grind, especially when it cuts into valuable happy-hour time.
- A la Carte: Mmoon empanadas in San Jose; a signature cocktail in Menlo Park; new bistro in Pleasanton
Artisan empanadas: The savory empanada gets a trendy makeover at a soon-to-open downtown San Jose eatery called Mmoon .
- P ch
The emphasis was a large selection of absinthe from around the world and craft cocktails in pre-Prohibition style.
- P ch
The emphasis was a large selection of absinthe from around the world and craft cocktails in pre-Prohibition style.
- Kugel like Nana used to make
You know the High Holidays are approaching when you hear your Jewish friends talking about kugel.
- Travel
My wife and I: we don't travel so well together. It's not that we fuss or fight, or anything unpleasant such as that.
- Give chocolate sip a little kick
It goes without saying that it's difficult to get back into the groove of things following a three-day weekend.
- Cool as a cucumber sunomono
Cucumbers - abundant at farmer's markets now but always a weird vegetable that can't seem to find its way into anyything much other than salads - are amazing in this dish from the team at Koi .
- Coffee Mixology: A Primer
Giorgio Milos - Giorgio Milos, Master Barista for Trieste, Italy-based illycaffe, is traveling the U.S. throughout 2010, hosting illy Master Barista Series events at leading cafes and gourmet retailers.
- Live: Happy Birthday Go Rolling With The Fader at Brooklyn Bowl
Ever seen a show at Brooklyn Bowl? Ever seen a free show at Brooklyn Bowl, when many people are there with no interest in seeing the band ? It's a bowling alley, but it's hard to say that bowling is the number one activity.
- Cleo Opens at the New Redbury Hotel
Your next big fat Greek dinner: Cleo. The latest from SBE, the boho-chic Mediterranean restaurant is now slinging small plates, traditional tapas, bites from the raw bar, and colorful cocktails inside Hollywood's just-opened Redbury hotel.
- Eat the neighbours
David Chrystian poses at Victor with some of his Social 52 menu offerings. Amy Rosen, National Post A Wednesday, Sept.
- Mango Peruvian Cuisine: Good as (Incan) Gold
The Hours: Mon.-Fri. 3-6 p.m. are juicy and flavorful; presented on a simple white plate, the striking and colorful dish speaks for itself.
- Finding new uses for basil
It may have been the first herb you met or the one in that pot in your first apartment's garden.
- Cold Remedy Cocktails
Somewhere along the way during an extra-long weekend, we've gotten a cold. And it's not one of your piddly little nasal dribbles with a touch of malaise either.
- TAPS Beer and Wine Merchants in Tampa now serving liquor
Taps Wine and Beer Merchants in Downtown Tampa now offers cocktails in addition to craft beers and wine.
Via Topix.net


