Bloody Mary

Bloody Mary, invented in the 1920s, is a spicy tomato juice and vodka drink that is great for brunch, cold days and easing hangover pains.


Ingredients

• 1.5 oz (4.5 cl) vodka
• 3 oz (9 cl) tomato juice
• 0.5 oz (1.5 cl) lemon juice
• 7 drops Worcestershire sauce
• 3 drops Tabasco sauce
• 1 pinch freshly ground pepper
• 1 pinch celery salt
• 1/4 tsp freshly grated horseradish

Garnishes

• Pickled asparagus sprig or
• Slice of celery

Glass

• Collins glass

Instructions

• Pour ingredients into shaker filled with ice, shake.
• Strain into a Collins glass with ice.
• Garnish with asparagus or celery.

Tags: asparagus sprig, celery, celery salt, horseradish, lime juice, pepper, salt, tabasco sauce, tomato juice, vodka, worcestershire sauce

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