Absinthe Frappé
Categories: Other cocktails
Absinthe Frappé was invented at the Old Absinthe House bar in 1874 by Cayetano Ferrer, and was served to famous customers such as Oscar Wilde, Mark Twain, and General Robert E. Lee.Ingredients
- 1 oz (3 cl) absinthe
- 0.5 tbsp (0.75 cl) superfine sugar
- 1 oz (3 cl) water
- Pour absinthe, sugar, and water into a blender.
- Blend for a moment to dissolve the sugar.
- With blender running, add 3 or 4 ice cubes through the hole in the top, pausing between cubes to let them get crushed.
- Blend until smooth.
